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Ingredients

• 1.75kg boneless, skinless chicken meat
• salt to taste
• ground black pepper to taste
• 1 pinch cayenne pepper
• 1 bay leaf
• leafy tops of 3 celery sticks
• 1.2L water
• 2 small carrots, sliced
• 3 sweet potatoes, peeled and cubed
• 3 potatoes, cubed
• 5 small onions, whole
• 250g plain flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 4 tablespoons rendered chicken fat

Description

These Dairy Free Dumplings Get Loads Of Flavour From Rendered Chicken Fat. Use A Combination Of White And Dark Meat.

All Recipes UK