Ingredients
- 2 kg boneless, skinless chicken meat
- 2 small carrots, sliced
- 3 sweet potatoes, peeled and cubed
- 3 potatoes, cubed
- 5 small onions
- 5 cups (1.25 litres) water
- salt to taste
- ground black pepper to taste
- 1 bay leaf
- 3 stalks celery tops
- 1 pinch cayenne pepper
- 2 cups (250g) plain flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 4 tablespoons rendered chicken fat
Description
You Won't Be Able To Get Enough Of This Wonderfully Comforting Chicken Stew With Fresh Dumplings. Great Winter Fare.

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