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Ingredients

Base:

• 1 (5-pound) chicken, organic if possible, cut into 8 pieces, breasts cut in 1/2 crosswise
• Salt and freshly ground black pepper
• 1/4 cup canola oil, divided
• 1 whole onion, peeled and quartered
• 2 whole carrots, washed and chopped into large pieces
• 3 stalks celery, washed and chopped into large pieces
• 4 cloves garlic, smashed and peeled
• 1 gallon water
• 1 tablespoon black peppercorns
• 1 tablespoon dried savory
• 1 bay leaf
• 1 large carrot, diced
• 1/2 medium onion, diced
• 1 stalk celery, diced
• 1 tablespoon minced garlic
• 1/2 teaspoon red chili flakes
• 1/4 cup butter
• 1/2 cup all-purpose flour
• 1 cup heavy cream

Dumplins:

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 4 teaspoons sugar
• 1 teaspoon salt
• 1 teaspoon granulated garlic
• 2 tablespoons dried savory
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon white pepper
• 1 cup buttermilk
• 1 egg
• 1/4 cup butter, melted

Description

Food Network Invites You To Try This Marble Mountain Chicken And Dumplins Recipe From Guy Fieri.

Food Network