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Ingredients

• 1 tablespoon vegetable oil
• 1 teaspoon chopped fresh ginger
• 1 clove garlic, finely chopped
• 2 teaspoons finely chopped, small hot green chillies, including seeds
• 2 skineless, chicken breast fillets, cut into chunks
• 2 teaspoons red curry paste
• 1 tablespoon curry powder
• 1 tablespoon vinegar
• 1 tablespoon fish sauce
• 2 teaspoons caster sugar
• 500ml chicken stock
• 2 (400g) tins coconut milk
• 1 1/3 (425g) tins pineapple pieces, drained
• 750g cooked rice

Description

A Delicious And Hearty Cambodian Soup Recipe. Chicken Is Simmered With Pineapple And Rice, In A Red Curry Coconut Stock. Perfect For A Substantial Lunch Or Dinner.

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