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Ingredients

• 4 chicken breast fillets (about 1kg)
• salt and pepper to taste
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 1 large carrot, sliced
• 75g frozen garden peas, thawed
• 2 spring onions, sliced
• 1 fresh green or jalapeno chilli, seeds removed and diced
• 1 tablespoon finely chopped fresh root ginger
• 2-3 garlic cloves
• 300ml coconut milk
• 50ml chicken stock
• 100g sultanas
• 1 tablespoon curry powder
• 1 teaspoon salt

Description

This Is A Simple Feel-good Meal, Perfect For Midweek. Chicken Breasts Are Pan-fried, Then Served With Stir-fried Vegetables In A Creamy Coconut Sauce With A Touch Of Chilli And Curry Flavour. Serve With Rice.

All Recipes UK