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Ingredients

• 4.0 tsp green curry paste (buy a Thai brand if you can)
• 6 skinless chicken breasts , cut into large cubes
• 2 red peppers , diced
• oil
• 400.0ml tin coconut milk
• 200.0ml made up chicken stock, fresh, cubes or powder
• 500.0g butternut squash or potato, peeled, cut into chunks
• lime , juiced
• 1.0 tbsp fish sauce
• cornflour
• 1 bunch coriander , leaves chopped
• 2 x 375.0g packs ready-rolled puff pastry
• egg , beaten with a pinch of salt

Description

BBC Good Food