Login to Save Like

Ingredients

• 250g carrots, finely grated
• 2 tablespoons brandy
• 5 eggs
• 200g dark brown soft sugar
• 1 pinch of salt
• 60g flour
• 5 teaspoons baking powder
• 30g almonds, peeled and ground
• butter for greasing
• 4 tablespoons breadcrumbs
• Icing:
• 200g icing sugar
• 3 tablespoons rum
• 3 tablespoons lemon juice
• For decoration:
• 12 small marzipan carrots

Description

This Is Not The Same As Other Carrot Cake Recipes. It Contains Little Flour And Instead Ground Almonds For A Wonderful Texture. A Touch Of Brandy Adds Beautiful, Refined Flavour. Easy To Make, As Well!

All Recipes UK