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Ingredients

• 50g/2oz self-raising flour

• 175g/6oz plain flour

• 1 tsp baking powder

• ½ tsp freshly ground nutmeg

• 1 tsp mixed spice

• 50g/2oz ground almonds

• 225g/8oz shredded suet

• 225g/8oz dark muscovado sugar

• 100g/4oz white breadcrumbs from a 2-day loaf

• 1.5kg/3lb mixed currants, raisins and sultanas

• 1 tbsp black treacle

• 1 lemon, finely grated zest and juice

• 1 orange, finely grated zest and juice

• 1 carrot, finely grated

• 1 medium cooking apple, peeled and grated

• 2 tbsp brandy or rum, plus extra for flaming

• 150ml/5fl oz dark ale or stout

• 4 eggs, beaten

• flour and butter, for preparing the basins

Description

This Delicious Christmas Pudding Can Make 3x 900g/2lb Or 2x 1.5kg/3lb Puddings.

BBC