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Ingredients

• 250g carrots, finely grated
• 2 tablespoons brandy
• 5 eggs
• 200g brown sugar
• 1 pinch salt, to taste
• 1/2 cup (60g) flour
• 5 teaspoons baking powder
• 30g almond meal
• butter for greasing
• 4 tablespoons breadcrumbs
• Icing:
• 200g icing sugar
• 3 tablespoons rum
• 3 tablespoons lemon juice
• Decoration:
• 12 small marzipan carrots

Description

This Is An Easy To Make Carrot Cake That Replaces Most Of The Flour With Almond Meal And Also Includes Brandy.

All Recipes Australia