Ingredients
- 3 whole lobster tails
- 1 (2kg) beef fillet (tenderloin) roast
- 250g (9 oz) butter
- 1 teaspoon minced garlic
- 1 dessertspoon lemon juice
- 1 bottle white wine
- 4 tablespoons olive oil
- 1 tablespoon cracked black peppercorns
- 1 teaspoon salt
Description
This Beef Fillet Roast Is Stuffed With Lobster, Then Cooked In Wine, Garlic And Butter For An Indisputably Impressive Dish.

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