Ingredients
- 2 sprigs fresh rosemary, leaves removed
- 2 small cloves garlic, peeled and chopped
- 6 black peppercorns
- 1 1/2 teaspoons salt
- 3 to 4 tablespoons olive oil
- juice of half a lemon
- 2 thick-cut pork chops or pork steaks
- 2 medium bulbs fennel
- 1 tablespoon butter
- 3/4 cup white vermouth
Description
Serious Eats
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