Ingredients
- 75ml balsamic vinegar
- 150ml extra virgin olive oil
- 2 tablespoons Dijon mustard
- salt and pepper to taste
- 4 tablespoons pine nuts
- 450g thickly sliced sweet cured streaky bacon
- 250g baby spinach leaves
- 4 tablespoons crumbled Gorgonzola cheese
- 1 medium red onion, quartered and thinly sliced
Description
A Delicious Salad Made With Baby Spinach Leaves, Gorgonzola, Red Onions And Crumbled Bacon, All Tossed In A Warm Balsamic Vinegar, Olive Oil And Dijon Mustard Dressing. Perfect With Barbecued Dishes.
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