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Ingredients

• 1/3 cup balsamic vinegar
• 2/3 cup extra virgin olive oil
• 2 tablespoons Dijon mustard
• salt and pepper to taste
•  
• 1/4 cup pine nuts
• 1 pound thickly sliced honey-smoked bacon
• 2 bunches baby spinach leaves
• 1/4 cup crumbled Gorgonzola cheese
• 1 medium red onion, quartered and thinly sliced

Description

A Delicious Family Recipe That Serves Up Well With BBQ'd Dishes. A Spinach Salad With A Hot Bacon Dressing Goes Will With Crumbled Gorgonzola Cheese And Pine Nuts. Well Worth The Effort To Make.

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