Ingredients
- 1/3 C. balsamic vinegar
- 2/3 C. extra virgin olive oil
- 2 Tbs. Dijon mustard
- Salt and pepper to taste
- 1/4 C. pine nuts
- 1 lb. thickly sliced honey-smoked bacon
- 2 bunches baby spinach leaves
- 1/4 C. crumbled Gorgonzola cheese
- 1 medium red onion, quartered and thinly sliced
Description
Enjoy This Spinach Salad With The Strong Taste Of Gorgonzola Cheese Crumbled On Top.
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