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Ingredients

• 4 quarts beef broth
• 1 large onion, sliced into rings
• 6 slices fresh ginger root
• 1 lemon grass
• 1 cinnamon stick
• 1 teaspoon whole black peppercorns
• 1 pound sirloin tip, cut into thin slices
• 1/2 pound bean sprouts
• 1 cup fresh basil leaves
• 1 cup fresh mint leaves
• 1 cup loosely packed cilantro leaves
• 3 fresh jalapeno peppers, sliced into rings
• 2 limes, cut into wedges
• 2 (8 ounce) packages dried rice noodles
• 1/2 tablespoon hoisin sauce
• 1 dash hot pepper sauce
• 3 tablespoons fish sauce

Description

Paper-thin Slices Of Top Round Or Sirloin Are Cooked Along With Rice Noodles In Individual Serving Bowls Into Which Hot Beef Broth Fragrant With Lemon Grass, Ginger, And Cinnamon Is Poured.

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