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Ingredients

• 120g plain flour
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon chilli powder
• 1 pinch cayenne pepper
• 250ml full fat milk
• 125g butter (cut into 1cm cubes)
• 6 large eggs (at room temperature)
• 50g grated Parmesan or Romano cheese
• 100g grated Gruyere cheese
• 30g prosciutto, diced (optional)
• 2 tablespoons milk
• 2 tablespoons grated Parmesan cheese

Description

Light, Airy Gougères Are A Versatile Addition To A Meal Or Canape Spread. Made Small, They Pair Well With Beer Or Wine; Made Larger, You Can Fill Them With A Filling Of Your Choice. These Are Easier To Make Than The Recipe Sounds, Yet The Result Looks Im

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