Ingredients

1 pound of elbow macaroni
6 ounces smoked bacon
6 fresh sage leaves, rinsed and patted dry
10 tablespoons unsalted butter, divided, plus more for baking dish
cup all-purpose flour
cup chicken stock
1- 14.5 ounce can pumpkin puree (not pumpkin pie filling)
1-12 ounce bottle pumpkin ale
teaspoon nutmeg
Dash of ground cloves
1 teaspoon Worcestershire sauce
1 cups grated sharp Cheddar
1 cups grated Gruyere
About 2 cups fresh breadcrumbs, made from toasted day-old bread
cup grated Parmesan or Pecorino-Romano cheese

Description

View Full Recipe