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Ingredients

• 1 lb. dry elbow macaroni noodles
• 3-4 Boneless, skinless chicken breasts
• 2-3 tbsp. olive or vegetable oil
• 1 tablespoon minced or crushed garlic, 3-4 cloves
• 2 tsp. (or more to taste) crushed red pepper flakes
• 1-1/2 cups heavy cream
• 3 tbsp. chopped fresh parsley
• The juice of 2 lemons
• 1/2 cup finely grated Parmesan, Romano or gruyere cheese (I used a combo) Straight Parmesan is too much, it's better to mix in some Mozzarella or another mild cheese.

Description

Comfort Food! This Is A Fast, Easy, Creamy, Spicy, Delicious Way To Have Chicken! Both Of My Kids Rated It Highly And Asked To Have It Again Soon. So I Figured I Better Write It All Down. Here It Is.

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