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Ingredients

• 400-600g red lentils (no need to soak), rinsed
• 1 ham shank (ham hock)
• 2 carrots, chopped
• 2-3 celery sticks, chopped
• 1 onion, chopped
• 2 cloves fresh garlic, chopped
• 3-4 knobs butter
• pinch nutmeg (pref freshly grated)
• 1 bay leaf
• 125ml cream (optional)
• 1 teaspoon curry powder

Description

Everyone I've Made This For Loves It. Hearty Winter Soup Made With Fresh Veg, Lentils And Ham Shank (ham Hock). The Secret Is Using The Water The Ham Was Cooked In As Stock For The Soup. You Can't Go Wrong With This Soup But As With Everything You Will Fi

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