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Ingredients

• 150g bag of crispy lettuce leaves
• 1 large avocado
• 1 tsp lemon juice
• 300g halved cherry tomatoes
• 5cm piece of cucumber
• 1 red onion
• 1 1/2 tbsp olive oil
• 1/2 tsp ground cumin
• 1 tsp ground coriander
• pinch of ground turmeric
• 400g can chickpeas
• 2 tsp lemon juice
• 2 tsp mint sauce
• 150ml plain yoghurt

Description

Give An Indian-style Twist To Ready-to-eat Salad Leaves From The Supermarket With Veggies, Chickpeas And Mint Dressing! This Salad Is Best Served With Warm Naan Bread.

All Recipes UK