Ingredients

• 2 ripe avocados, halved, stoned, peeled, coarsely chopped
• 125g tin chickpeas, rinsed, drained
• 250g cherry tomatoes, chopped
• 2 fresh red birdseye chillies, seeded, finely chopped
• 1/2 cup coriander leaves
• 1 tbs lime juice
• 2 tbs plain flour
• 2 tsp sumac
• 8 (about 800g) white fish fillets (such as bream or whiting)
• 1 tbs vegetable oil
• Mixed salad leaves, to serve

Description

Avocado And Chickpea Salsa With Grilled Fish Recipe - Combine The Avocado, Chickpeas, Tomatoes, Chilli, Coriander And Lime Juice In A Medium Bowl. Taste And Season With Salt And Pepper. Set Aside. Combine The Flour And Sumac On A...

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