Summer Veg Salad

Ingredients

    125g can chickpeas, drained & rinsed
    125g can sweetcorn kernels, drained & rinsed
    125g can four bean mix, drained & rinsed
    60g red capsicum, chopped
    1/2 medium red onion, chopped
    75g cherry tomatoes, halved
    75g fresh asparagus, ends trimmed, slicedmove)
    60g cucumber, diced
    60g avocado, diced
    25ml lemon juice
    2 tbsp fresh coriander, chopped

Description

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