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Ingredients

• 1 tablespoon olive oil
• 1 large red onion, diced
• 2 carrots, diced
• 1 stick celery, diced
• 4 potatoes, diced
• 10 courgettes, diced
• 1 leek, sliced
• 1 litre hot water
• 1 bunch Swiss chard, chopped
• 1 head Savoy cabbage, quartered, cored and finely chopped
• 1 bunch kale, finely chopped
• 2 (410g) tins cannellini beans, drained and rinsed
• salt and ground black pepper to taste
• 3 tablespoons tomato puree
• 8 slices day-old bread

Description

This Is An Italian Dish Of Peasant Origins. Ribollita Literally Means "re-boiled". This Soup Is Made With Beans, Vegetables And Soup. It's Delicious And Vegan-friendly. Serve For Lunch Or Dinner.

All Recipes UK