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Ingredients

1. 2 cups drained and rinsed canned cannellini beans (one 19-ounce can)
2. 4 cups water, more if needed
3. 3 slices bacon, cut crosswise into 1/4-inch strips
4. 3/4 teaspoon dried rosemary, crumbled
5. 1 onion, chopped
6. 2 cloves garlic, minced
7. 2 carrots, chopped
8. 1 rib celery, chopped
9. 3/4 pound cabbage (about 1/2 small head), chopped (about 3 cups)
10. 3/4 pound Swiss chard, tough stems removed, leaves washed well and chopped
11. 2 teaspoons salt
12. 1 teaspoon fresh-ground black pepper
13. 2 cups canned tomatoes with their juice (from a 28-ounce can)
14. 2 1 1/4-inch-thick slices country bread

Description

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Food & Wine