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Ingredients

• 2.0 tbsp olive oil
• 2 medium carrots , roughly chopped
• 1 large red onion , coarsely chopped
• 1 head of celery , coarsely chopped, keeping the leaves
• 1 head of garlic , cloves peeled
• 1.0kg Swiss chard , leaves shredded and stalks roughly chopped
• a good handful of parsley , finely chopped
• 400.0g can peeled plum tomatoes , drained of most of their juices, roughly chopped
• 1.0kg cavolo nero , stalks removed, leaves shredded (or savoy cabbage)
• 410.0g can cannellini beans , drained and rinsed
• about 700.0ml boiling chicken or vegetable stock
• a few sprigs of winter herbs such as thyme or sage, chopped
• freshly grated parmesan
• extra-virgin olive oil , for drizzling

Description

BBC Good Food