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Ingredients

• 4 skinless turkey breast steaks, about 140 g (5 oz) each
• 140 g (5 oz) fresh spinach leaves
• 1 small red pepper, seeded and quartered
• 140 g (5 oz) ricotta cheese
• 1 egg, beaten
• 2 tbsp freshly grated Parmesan cheese
• 2 tbsp fresh white breadcrumbs
• 2 tbsp chopped fresh basil
• pinch of freshly grated nutmeg
• 150 ml (5 fl oz) dry vermouth
• 150 ml (5 fl oz) chicken stock, preferably home-made
• 4 tbsp creme frache
• 225 g (8 oz) thin asparagus spears

Description

Fresh Spinach, Roasted Red Peppers, Ricotta Cheese And A Touch Of Parmesan Together Make A Fantastic Filling For Tender Turkey Roulades – Rolled-up Breast Escalopes. Braised In Stock And Vermouth, And Served With Asparagus, This Makes An Elegant, Attrac

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