Ingredients

• 2 teaspoons olive oil
• 1.25kg piece beef scotch fillet
• 2 tablespoons Maille dijon mustard
• 1 1/2 cups fresh breadcrumbs
• 2 teaspoons finely grated lemon rind
• 1/4 cup mixed chopped fresh herbs (such as flat-leaf parsley, basil and chives)

• Oven-roasted tomato salad

• 8 roma tomatoes, halved lengthways
• 1 1/2 tablespoons olive oil
• 2 bunches asparagus, trimmed
• 60g baby rocket
• 30g shaved parmesan cheese

Description

Herb Crusted Beef Recipe - Make Salad: Preheat Oven To 180°C/160°C Fan-forced. Line 2 Baking Trays With Baking Paper. Place A Wire Rack Over 1 Prepared Tray. Arrange Tomato, Cut-side Up, On...

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