Ingredients
- 350g chopped broccoli
- 250g chopped carrots
- 9 lasagne sheets
- 2 (295g) tins condensed cream of mushroom soup
- 3/4 cup grated Parmesan cheese
- 60g cottage cheese
- 170g mozzarella cheese, shredded
- 1 teaspoon garlic granules
- 1 teaspoon dried rosemary, crushed
- 2 teaspoons paprika
Description
This Vegetarian Pasta Bake Is A Great Way To Get Kids To Eat Their Veggies. It's Super Creamy And Cheesy, And Chock-a-block With Colourful Broccoli And Carrots. You Could Add Other Veg, As Desired. Enjoy!
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