Login to Save Like

Ingredients

• 125g butter, divided
• 1/2 (500g) packet pasta, any small shape
• 1/2 medium onion, finely chopped
• 1 stick celery, finely chopped
• 1 clove garlic, minced
• 250g button mushrooms, sliced
• 4 tablespoons plain flour
• 500ml milk
• salt and pepper to taste
• 2 (185g) tins tuna, drained and flaked
• 150g frozen peas, thawed
• 3 tablespoons breadcrumbs
• 2 tablespoons butter, melted
• 140g grated Cheddar cheese

Description

Mushrooms, Onions, Celery And Peas All Go Into This Comforting Tuna Pasta Bake.

All Recipes UK