Ingredients

16 ounces penne pasta, uncooked 1 pound white button mushrooms, quartered 12 ounces beer, divided 4 tablespoons butter 1/4 cup all-purpose flour 2 teaspoons mustard 1/2 teaspoon salt 3 cups milk 3 cups shredded sharp cheddar cheese 1/4 cup fresh breadcrumbs

Description

Mushroom 'n' Beer Mac 'n' Cheese, Recipe

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