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Ingredients

• 8 ounce Pasta shells, (225g)
• 1 Tbsp. Veg. oil
• 4 ounce Unsmoked bacon - derinded and minced, (100g)
• 6 ounce Button mushrooms - sliced, (175g)
• 2 1/2 ounce Butter, (65g)
• 2 1/2 ounce Plain flour, (65g)
• 1 1/4 pt Lowfat milk, (750ml)
• 1/4 tsp Schwartz Grnd Mace
• 8 ounce Mature Cheddar cheese - grated, (225g)
• 2 ounce Fresh breadcrumbs, (50g)
• 1/2 ounce Parmesan cheese - grated, (15g)

Description

Preheat Oven To 400F, 200C, Gas Mark 6. Cook The Pasta Shells According To The Manufacturer's Instructions. Drain. Heat The Oil And Gently Fry The Bacon And Mushrooms Till Tender.…

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