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Ingredients

• 1 (400g) tin chickpeas, drained and rinsed
• 1 (400g) tin kidney beans, drained and rinsed
• 1 (400g) tin green beans, drained and rinsed
• 4 spring onions, chopped
• 1 stalk celery, sliced
• 100ml (4 fl oz) cider vinegar
• 4 tablespoons olive oil
• 1 tablespoon honey
• 1 clove garlic, crushed
• 1/2 teaspoon mustard powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cayenne pepper (optional)

Description

This Recipe Was Given To Me By A Vegetarian Friend I Had At University. Feel Free To Experiment With Different Beans.

All Recipes UK