Ingredients
- 1 can of chickpeas, drained and rinsed
1/4 cup mayonnaise
1 tablespoon whole grain mustard
1 1/2 tablespoons umebochi vinegar (I used cider vinegar)
2 teaspoons celery seeds
1/4 cup chopped celery (about one rib)
2 tablespoons sliced scallions (about two scallions)
a few turns of the peppermill
a pinch of cayenne pepper (optional)
four slices whole grain bread (not included in calorie count)
a few lettuce leaves, washed and dried well (not included in calorie count)
Description
Adapted From The Kitchn.com - The Original Recipe Called For Umebochi Vinegar I Didn't Have Any - If You Do, Please Use It Gives A Tart And Sea Like Flavour. Also You Could Add Some Dulse Flakes Or Crumbled Nori As Well If You Want More
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