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Ingredients

• 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can green beans, drained and rinsed
• 4 green onions, chopped
• 1 stalk celery, sliced
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• 1/2 cup cider vinegar
• 1/4 cup vegetable oil
• 1 tablespoon honey
• 1/2 teaspoon ground dry mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon onion powder (optional)
• 1/4 teaspoon ground cayenne pepper (optional)

Description

This Recipe Was Given To Me By A Vegan Friend I Had In College. It Is The Best Bean Salad I Have Ever Tasted, And I Love It Because You Can Experiment With The Ingredients And Still Have A Mouth-watering Side Dish. I Hope You Like It!

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