Ingredients
- 500g bocconcini (mini mozzarella balls)
- 8 cherry tomatoes, halved
- 1 green capsicum, chopped
- 2 stalks celery, chopped
- 1 head chicory
- 90g coarsely chopped rocket
- 1 to 2 tablespoons fresh lemon juice
- 3 tablespoons extra-virgin olive oil
- salt and freshly ground black pepper to taste
- half a bunch fresh basil leaves, chopped
Description
Bite-size Balls Of Fresh Mozzarella, Known As Bocconcini, Make Up This Scrumptious Salad. If Possible Get Buffalo Mozzarella But Any Fresh Mozzarella Balls Will Be Fine In This Special Salad. You Can Substitute The Any Bitter Green Leaf Like Endive Or Mor

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