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Ingredients

• 2 cups tortellini (cheese, meat, vegetable - your choice!), cooked, drained and cooled
• 1/2 pound mozzarella cheese (bocconcini or cut into 1-inch cubes)
• 1 cup cherry or grape tomatoes
• 1 yellow bell pepper, cut into 1-inch pieces
• 2 celery stalks, cut into 1-inch pieces
• 1 cup artichoke hearts, drained and rinsed
• 3/4 cup black olives, pitted
• 1/2 cup cucumber peeled and sliced into 1/2-inch pieces
• 1/2 cup roasted red peppers, cut into 1-1/2-inch pieces
• 1/2 cup fresh basil leaves
• 1/4 cup pepperoni slices
• 1/4 cup Italian dressing

Description

Food Network Invites You To Try This Tortellini Totem Poles Recipe.

Food Network