Ingredients
- 12 hard-boiled large eggs
- 4-5 pitted green olives (optionally, can use pimento-stuffed)
- 3/4 lb. medium-size shrimp, boiled and peeled
- 4-5 Tbsp tomato sauce
- mayonnaise
- salt and pepper to taste
- Spanish sweet paprika for garnish
Description
"Huevos Rellenos" Or Deviled Eggs Are As Popular A "tapa" In Spain As They Are In The USA. Made With The Standard Yolks And Mayonnaise, They Contain A Twist - Finely-chopped Shrimp! These Easy-to-make Deviled Eggs With Shrimp Are A Won
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