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Ingredients

• 1 1/2 cups hickory wood chips
• Shrimp:
• 1 1/2 teaspoons sweet paprika
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon ground sage
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground red pepper
• 2 tablespoons extra-virgin olive oil
• 1 1/2 pounds large shrimp, peeled and deveined
• Rémoulade:
• 1/2 cup reduced-fat mayonnaise
• 3 tablespoons finely chopped green onions
• 2 tablespoons finely chopped celery
• 2 tablespoons ketchup
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon capers, chopped
• 1 tablespoon fresh lemon juice
• 1 tablespoon Creole-style mustard
• 1 teaspoon prepared horseradish
• 1 teaspoon Worcestershire sauce
• 1 garlic clove, minced
• 2 hard-cooked large eggs
• Cooking spray

Description

MyRecipes Recommends That You Make This Cajun-Spiced Smoked Shrimp With Rémoulade Recipe From Cooking Light

MyRecipes