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Ingredients

• Vegetable oil, for frying
• 2 large sweet potatoes, peeled and cubed into 1-inch pieces
• 1 cup Almond Joy pieces
• 1 cup Japanese breadcrumbs (known as panko)
• 1/2 cup shredded coconut
• Salt and freshly ground black pepper
• 10 large shrimp, peeled and deveined
• 2 eggs, beaten
• 1 stick butter, softened
• 1/2 cup almonds, roasted and sliced
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cinnamon
• Pinch cayenne pepper
• 1/2 cup heavy cream
• Fill a pot filed with several inches of vegetable oil and heat to 350 degrees F.

Description

Food Network Invites You To Try This Coconut Shrimp With Spiced Sweet Potato Mash And Almond Joy Butter Recipe From Food Network Star.

Food Network