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Ingredients

• 4 chicken breast halves, sliced horizontally to make 8 thin cutlets*
• salt and pepper
• 1 tablespoon butter
• 2 teaspoons olive oil
• 4 tablespoons flour
• 2 cloves garlic
• 2 green onions, thinly sliced
• 1 cup chicken broth
• 1/2 cup dry white wine
• 2 1-inch strips of lemon zest
• 2 tablespoons fresh lemon juice
• 1 to 2 tablespoons capers, rinsed, optional

Description

Chicken Is Sauteed With A Lemon And Wine Sauce. A Lemon Chicken Recipe With Capers, Garlic, And Green Onions.

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