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Ingredients

• 4   skinless, boneless chicken breast halves (1-1/4 to 1-1/2 lb. total)
• 2 Tbsp.  olive oil
• 1 medium  onion, sliced
• 2 cloves  garlic, minced
• 1 15-oz. can  crushed tomatoes
• 1 5.75oz. jar  sliced pitted green olives, drained
• 1 2.25-oz. can  sliced pitted ripe olives, drained
• 2 Tbsp.  capers, drained
• 2 Tbsp.  finely shredded lemon peel
• 1 tsp.  dried oregano, crushed
• 3 Tbsp.  snipped fresh Italian (flat-leaf) parsley

Description

Looking For A New Way To Cook Chicken? Try This Savory Recipe That Includes Chicken, Olives, Garlic, Tomatoes, Capers, And More.

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