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Ingredients

• 2 package(s) (about 1 1/4 pounds) refrigerated roasted chicken-breast halves
• 2 can(s) (16-ounces each) whole new potatoes
• 1 package(s) (8-ounce) frozen sugar snap peas
• 4 medium plum tomatoes
• .25 cup(s) pitted ripe olives
• 1 medium red onion
• Olive or salad oil
• .25 cup(s) lemon juice
• 2 teaspoon(s) drained capers
• 2 teaspoon(s) sugar
• .5 teaspoon(s) Dijon mustard
• .25 teaspoon(s) salt
• .25 teaspoon(s) ground black pepper
• 3 large hard-cooked eggs
• .5 head(s) Boston lettuce
• .5 head(s) green leaf lettuce

Description

2   Package(s) (about 1 1/4 Pounds) Refrigerated Roasted Chicken-breast Halves 2   Can(s) (16-ounces Each) Whole New

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