Ingredients
2½ kg Australian beef rump200 g butter
300 g fettuccini
200 g green beans
300 g cheddar cheese, grated
1 litre beef stock
4 pc vanilla stick
30 g cream
Description
Australian Riverine Beef Cooked In Two Ways With Vegetables And Pasta
200 g butter
300 g fettuccini
200 g green beans
300 g cheddar cheese, grated
1 litre beef stock
4 pc vanilla stick
30 g cream
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