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Ingredients

• 1 teaspoon ground cumin
• 1 1/2 pounds beef filet, cut into chunks
• 1/4 cup grated or minced onion
• 1/4 cup finely chopped flat-leaf parsley
• 1 egg yolk, beaten
• Coarse salt and pepper
• About 5 cups tortilla chips (6 ounces), such as Xochitl
• 1 can spicy refried beans (16-ounces)
• 1/4 cup beef stock
• 1 teaspoon ground cumin
• 1 can diced tomatoes with green chiles (15-ounces), drained
• 1 1/2 to 2 cups shredded white cheddar or Monterey Jack cheese
• 1 1/2 tablespoons butter
• 1 cup sour cream mixed with 1 tablespoon horseradish, 2 tablespoons snipped chives, salt and pepper, for garnish
• Extra chives, garnish

Description

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