Ingredients
Ingredients
- 1 pint (about 2 cups) cherry or grape tomatoes
- 4 ounces fresh mozzarella cheese stored in water (such as bocconcini)
- 1 tablespoon extra virgin olive oil
- 2 teaspoons balsamic vinegar
- 1 tablespoon finely chopped fresh basil
Makes about 3 cups
Description
Tomato Salads Embody The Essence Of Summer. Make This When Tomatoes Are At Their Sweetest, Juiciest Best. Top Toasted Bread Slices With This Salad And It Becomes A Classic Bruschetta.
Foodell
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