Ingredients
- 1 pound Italian plum tomatoes
- 7 ounces cherry or grape tomatoes
- 1 pound bocconcini
- 8 ounces fresh basil peso
- Maldon sea salt
- Freshly ground black pepper
- Extra virgin olive oil
- Balsamic vinegar
- 3/4 cup fresh basil
Description
Christmas Caprese Wreath Salad - The Huffington Post
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