Ingredients
- 4 oz. spaghetti,, broken into pieces
- 1 egg
- 1 C. sour cream
- 1/4 C. grated Parmesan cheese
- 1/8 tsp. crushed garlic
- 3 C. shredded Monterey Jack cheese
- 1 10-oz. pkg. frozen chopped spinach, thawed and drained
- 1/2 6-oz. can French fried onions
Description
Using A Slow Cooker Makes This Spaghetti Recipe Easy To Prepare. Healthy And Wholesome, Too!
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