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Ingredients

• 4 ounces spaghetti, broken into pieces
• 1 egg
• 1 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1/8 teaspoon crushed garlic
• 3 cups shredded Monterey Jack cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/2 (6 ounce) can French fried onions

Description

Fill Your Slow Cooker With Boiled Pasta, Spinach And A Rich, Tangy Blend Of Sour Cream, Parmesan And Monterey Jack Cheese. Stir In French Fried Onions And Let It Simmer All Day. Add More Cheese And Onions Just Before Serving This Creamy, Comforting Dish.

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