Ingredients
- 4 oz. spaghetti, broken into pieces
- 1 egg
- 1 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/8 tsp crushed garlic (1 clove)
- 3 cups shredded Monterey Jack cheese
- 1 (10 oz) pkg frozen chopped spinach, thawed and drained
- 1/2 (6 oz) can French fried onions
Description
Bakespace
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