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Ingredients

• 1 18-lb. whole turkey, neck and giblets removed
• 2 C. kosher salt
• 1/2 C. butter, melted
• 2 lg. onions, peeled and chopped
• 4 carrots, peeled and chopped
• 4 stalks celery, chopped
• 2 sprigs fresh thyme
• 1 bay leaf
• 1 C. dry white wine

Description

A Perfectly Seasoned And Juicy Turkey. My Friend From France Taught Me To Cook Turkey Like This, But She Never Measures Anything So Use Your Own Judgment For Vegetable Amounts, Etc. I Usually Err On The Side Of 'more Is Better'!

Recipe4Living